Fort Wayne, Indiana

May 26, 2003
Weather: high of about 70ºF and cloudy


Here we are in Fort Wayne and we're spending a lot of time at Ritters.  Just like last time. We're beginning to discover that some flavors work better in custard form than others.  Here is a chart of our findings:

Relative success of flavor custardization

Chocolate
Highly custardizable
Vanilla
Highly custardizable
Caramel Cashew
Highly custardizable according to Phil
Black raspberry
Less custardizable
Peppermint
Low custardization success
Peach
untested












How to contact us:
    rfd@finninday.net
    jfd@finninday.net